Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei

The issues of lactose intolerance and vegetarianism have encouraged the introduction of non-dairy fermented food into the market.Therefore, this study aims to evaluate the effect of agitation speed on the bioactive compounds and functional characteristics of Left Pedal probioticated pomegranate juice.Pomegranate juice was fermented with Lactobacill

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A more flexible Lomax distribution: Characterization, estimation, group acceptance sampling plan and applications

The objectives of this paper are threefold.First, we introduce a novel distribution, named the Odd Perks-Lomax (OPL) distribution, which is derived from the Odd Perks-G family of distributions.Second, we explore the mathematical properties of the OPL distribution in detail.Third, we THERACURMIN develop a group acceptance sampling plan tailored for

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